Indian Spices Menu

Spicy, crispy lollipops grilled with tandoori masala.

Whole or half chicken marinated in yogurt and spices, grilled in a tandoori.

Boneless chicken pieces grilled after marination in tandoori spices.

Green herb-marinated chicken kebabs grilled on skewers.

Garlicky chicken tikka cooked in a clay tandoor.

Saffron infused chicken kebabs with rich, creamy flavor.

Pepper-spiced chicken kebabs grilled till juicy.

Bold, spicy kebabs with crispy texture and fiery flavor.

Charred chicken in a red hot and smoky marinade.

Soft and creamy chicken skewers grilled delicately.

Stuffed chicken kebabs wrapped in a layer of minced meat.

Delicately spiced Awadhi-style chicken kebabs

Chicken rolls stuffed with creamy or spiced filling and grilled.

Mild, aromatic kebabs inspired by Persian flavors.

Grilled chicken with dominant garlic and herb seasoning.

Chicken kebabs spiced with crushed black pepper.

Juicy drumsticks marinated in creamy kalmi masala and grilled.

Spicy grilled chicken legs marinated in Indian masalas.

Stuffed or heavily marinated chicken legs, grilled to perfection.

Classic marinated drumsticks grilled or fried.

Unique grilled chicken with cheesy or creamy fusion flavors.

Mildly spiced chicken grilled with a rich, creamy marinade.

Zesty peri-peri chicken grilled to smoky perfection.

Grilled chicken with a sesame seed crust.

Tender chicken legs marinated in mild yogurt and grilled.

Flavored with dry fenugreek, this chicken kebab is soft and aromatic.

Mild and silky kebabs made with creamy marinade and tender chicken.

Signature-style kebab with a unique spice blend.

Soft-textured kebabs known for their melt-in-mouth consistency.

Minced chicken patties blended with herbs and shallow-fried.

Mint-flavored chicken kebabs grilled to juicy perfection.

Whole pomfret marinated in spices and grilled in the tandoor.

Chunks of boneless fish marinated and grilled with tandoori masala.

Crispy semolina-coated kingfish fried till golden brown.

Whole pomfret fish cooked with spicy masala on a griddle.

Pomfret coated with rava (semolina) and shallow-fried.

Crispy prawns coated in rava and shallow-fried.

Fried surmai tossed in spicy Indo-Chinese chili sauce.

Kingfish marinated in spices and shallow-fried on a tawa.

Mild fish curry with coconut and green chili in a steamed style.

Cottage cheese cubes simmered in a medium-spiced tomato-onion gravy.

Paneer in a smooth spinach gravy spiced with garlic and cumin.

Green peas and paneer cooked in a tomato-based curry.

Creamy paneer curry with subtle nutty and saffron notes.

Paneer stir-fried with capsicum, onion, and kadai masala.

Grilled paneer tikka pieces cooked in rich, spicy tomato gravy.

Paneer in a mildly spiced creamy and buttery tomato base.

Royal Rajasthani-style curry with paneer and aromatic spices.

Rustic-style paneer curry with earthy masalas.

Smoky paneer in a spicy red gravy with bold flavors.

Crumbled paneer cooked with onion and light spices using minimal oil for a simple, clean dish. Packed with protein, calcium and vitamin.

Paneer tossed on a tawa with bell peppers and spicy masala.

Aromatic paneer curry with rich spices and creamy finish.

Paneer in a curry loaded with onions and tangy gravy.

Paneer and cashews in a rich, nutty gravy.

Mughlai-style paneer curry with royal spices and creamy texture.

Stuffed paneer rolls cooked in rich Punjabi-style curry.

Cashew nuts simmered in a creamy, spicy onion-tomato base.

Bold and flavorful paneer curry in dhaba-style masala.

Paneer flavored with dried fenugreek and creamy spices.

Refreshing mint-based paneer curry with subtle spice.

Royal style paneer dish made with cream, herbs, and saffron.

Spicy paneer curry with signature smoky angara flavor.

Green peas simmered in a mildly spiced onion-tomato gravy.

Maharashtrian-style spicy curry topped with crispy sev.

Okra cooked with onions, tomatoes, and aromatic spices.

Crispy pan-fried okra spiced with traditional masalas.

Okra sautéed with a double helping of onions and spices.

Eggplant cooked in a spiced tomato-onion gravy.

Smoky mashed eggplant sautéed with onion, tomato, and spices.

Fenugreek leaves sautéed with Indian spices in a dry preparation.

Nutritious soy chunks stir-fried in a spiced onion masala.

Potatoes tempered with cumin and tossed in mild spices.

Garlicky fenugreek leaves cooked in a flavorful masala.

Tangy South Indian-style chutney made from tomatoes and spices.

Chickpeas cooked in a tangy, spiced North Indian-style curry.

Chicken slow-cooked in a clay pot with bold, roasted black masala spices.

Chicken curry made with aromatic Maharashtrian-style black masala.

Dry-style chicken cooked in a fiery black spice mix.

Mildly sweet and spicy chicken curry with red chili and creamy notes.

Chicken prepared in a signature blend of spicy Kanduri-style masala.

Whole marinated chicken slow-cooked in rich Mughlai gravy.

Clay pot-cooked mutton in rustic Maharashtrian-style black masala.

Mutton cooked in a traditional Kanduri spice blend with bold flavors.

Hearty black masala mutton curry slow-cooked in a handi.

Rich and robust black masala-based mutton curry

Dry-fried mutton coated in bold roasted black masala.

Tender mutton slow-cooked in a traditional Indian clay handi.

Mutton cooked in a flavorful spinach-based gravy.

A rich curry of mutton chunks and spicy minced mutton.

Rustic wild-style mutton curry made with minimal spices.

Spicy, dhaba-style mutton curry with bold roadside flavors.

Kashmiri-style mutton curry with red chili oil and warming spices.

Royal Mughlai mutton curry with creamy, nutty richness.

Punjabi-style spicy mutton curry with robust masalas.

Coastal-style mutton curry with coconut and Malvani masala.

Classic spiced mutton curry cooked with onions and tomatoes.

Homestyle mutton curry simmered in a rich gravy.

Mutton cooked with spicy green chutney and herbs.

Mughal-inspired mutton curry with saffron and cream.

Spicy Maharashtrian-style mutton with roasted coconut and masalas.

Mutton tossed on a flat griddle with bold tawa masalas.

Fiery and dramatic mutton curry with molten spice flavor.

Goan-style coconut-based curry with fish and kokum.

Spicy coastal fish curry with Malvani masala and coconut.

Traditional fish curry with tangy, spicy masala.

Yellow lentils tempered with onions, tomatoes, and Indian spices.

Dal finished with a ghee-tempered mix of garlic, cumin, and chilies.

Lentils simmered with fenugreek leaves and light spices.

Yellow lentils blended with spinach and mild seasoning.

Spicy Kolhapuri style dal with robust flavors and red chilies.

Garlic flavored dal tempered with ghee and cumin.

Slow-cooked black lentils in a creamy, buttery tomato-based gravy.

A protein rich scrambled egg dish loaded with essential amino acids and micronutrients, made lighter and healthier with sauteed onion, tomatoes and spices.

Rustic, spicy chicken preparation cooked over flame or grill.

Classic whole wheat flatbread, soft and lightly roasted.

Whole wheat roti brushed with melted butter.

Soft and healthy flatbread made from whole wheat flour.

Wheat roti enhanced with a layer of butter.

Soft, leavened tandoori bread served plain or with curry.

Naan glazed with butter for a rich finish.

Layered, flaky paratha cooked with ghee or oil.

Paratha crisped on the tawa and topped with butter.

Soft, leavened flatbread, typically served with chole or gravy.

Fluffy kulcha slathered with melted butter.

Tandoori naan topped with garlic and brushed with butter.

Naan stuffed with melted cheese and topped with garlic.

Stuffed flatbread filled with spiced paneer mixture.

North Indian paratha stuffed with seasoned mashed potatoes.

Rustic North Indian flatbread made with gram flour and spices.

Missi roti infused with fresh fenugreek leaves.

Plain white basmati rice, soft and fluffy.

Fragrant basmati rice tempered with cumin seeds.

South Indian-style rice mixed with curd and tempered spices.

Zesty rice flavored with lemon juice and tempered mustard seeds.

Spicy, tangy rice tossed with onions, tomatoes, and Indian masalas.

Tomato-based spiced rice inspired by Spanish flavors.

Comforting mix of rice and dal, lightly spiced.

Nutritious spinach khichdi cooked with rice and dal.

A healthy combination of dal, rice, and spinach tempered with ghee.

Rice cooked with assorted vegetables and mild spices.

Sweet and aromatic pulao garnished with dry fruits and fruits.

Colorful pulao with nine ingredients including vegetables and nuts.

Mumbai-style spicy rice tossed on a tawa with pav bhaji masala.

Afghan-style mildly spiced rice with dry fruits and vegetables.

Fragrant basmati rice layered with spiced mixed vegetables.

Slow-cooked vegetable biryani sealed with dough for deep flavor.

Rich Hyderabadi-style biryani with vegetables and strong masalas.

Clay pot cooked biryani with marinated paneer cubes.

Aromatic biryani with spicy mushrooms and herbs.

Grilled paneer tikka layered with spiced rice and dum cooked.

Biryani made with spiced boiled eggs and aromatic basmati rice.

Chicken biryani cooked in a sealed clay pot for enhanced aroma.

Tandoori chicken tikka layered with fragrant rice and masala.

Marinated chicken and rice slow-cooked in sealed dum style.

Spicy Hyderabadi biryani made with marinated chicken and herbs.

Mutton biryani slow-cooked in a clay pot for a rustic flavor.

Rich, spiced biryani with tender mutton pieces.

Dum cooked biryani with succulent mutton and bold masala.

Authentic Hyderabadi mutton biryani with layers of masala and rice.

Crispy chicken balls tossed in a tangy Indo-Chinese Manchurian sauce.

Fried chicken sautéed in green chilies, garlic, and spicy sauce.

Grilled skewered chicken served with creamy peanut sauce.

Thin strips of chicken deep-fried and tossed with chilies and garlic.

Crispy chicken drumettes served dry with Indo-Chinese spices.

Chicken lollipops tossed in a spicy, tangy masala.

Sizzling hot chicken tossed with bell peppers and spicy sauce.

Batter-fried golden chicken strips served with dip.

Spicy, saucy chicken tossed in a dragon-style Indo-Chinese gravy.

Spicy fried chicken with a crunchy coating and bold flavor.

Deep-fried South Indian chicken starter with curry leaves and chilies.

Garlic-flavored fried chicken with bold seasoning.

Crispy chicken cooked in butter for rich, indulgent flavor.

Wok-tossed chicken with crushed pepper and sea salt.

Chicken cooked in spicy Schezwan sauce with capsicum and onions.

Chicken in a tangy and garlicky red chili sauce.

Juicy prawns tossed in hot garlic sauce with onions and chilies.

Prawns sautéed in butter and garlic with a light spice touch.

Prawns stir-fried with chilies, capsicum, and soy sauce.

Peppery chicken stir-fry with green chilies and garlic.

Fried rice tossed with scrambled eggs and light seasoning.

Fried rice with shredded chicken and mixed vegetables.

Spicy fried rice made with Schezwan sauce and chicken.

Layered spicy fried rice with chicken, noodles, and Manchurian gravy.

Garlic-flavored fried rice tossed with chicken and herbs.

Wok-tossed rice with prawns and light soy-based flavors.

Wok-tossed noodles with scrambled egg, veggies, and soy sauce.

Spicy Indo-Chinese noodles with chicken and stir-fried vegetables.

Noodles tossed in spicy Schezwan sauce with shredded chicken.

Fried noodles with sweet and spicy Hong Kong-style sauce.

Thin noodles stir-fried with curry flavor, chicken, and vegetables.

Crispy noodles topped with tangy vegetable sauce and sautéed veggies.

Crispy noodles served with a tangy, thick chicken gravy.

Omelette is prepared using farm fresh eggs cooked with very little oil and seasoned with light herbs, pepper and fresh vegetables. The preparation avoids heavy additives no butter, no cream, no cheese, no deep frying allowing the natural protein to shine. Rich in B vitamins, minerals and lean protein, this dish supports a low carb, high energy, clean eating routine.

Crisp, roasted lentil cracker with a smoky flavor.

Deep fried papad, golden and extra crispy.

Papad topped with chopped onions, tomatoes, and spices.

Finger millet papad roasted or fried to crunchy perfection.

Nachani papad topped with tangy onions, tomatoes, and masala.

Thick and fresh homemade yogurt served chilled.

Yogurt mixed with finely chopped vegetables and spices.

Diced potatoes mixed in curd with a dash of roasted cumin.

Sweet and tangy pineapple chunks blended in spiced yogurt.

Fresh mixed salad with cucumber, onion, tomato, and lemon.

Spicy and crisp papad made in traditional Sindhi style.

Crispy boondi soaked in seasoned yogurt.

Spicy chicken soup topped with crispy noodles and herbs.

Tangy and spicy soup with chicken, soy sauce, and veggies.

Light chicken broth with herbs and finely chopped veggies.

Simple clear soup made with chicken stock, spices, and herbs.

Creamy chicken soup with a rich, smooth texture.

Clear and mildly spiced soup made with mutton stock.

Sweet corn kernels and shredded chicken in a creamy soup base.

[Non Alcoholic] Refreshing lime and mint mocktail with soda and crushed ice.

[Non Alcoholic] Minty blackberry cooler with lime and soda.

[Non Alcoholic] Vibrant blue mocktail with citrus and lemonade flavors.

[Non Alcoholic] Tropical blue mocktail with hints of lime and coconut.

[Non Alcoholic] Sweet and tangy strawberry-based mocktail.

[Non Alcoholic] A fruity and fizzy pink blend of citrus and cranberry.

[Non Alcoholic] Chilled orange juice mix with soda and mint.

[Non Alcoholic] Refreshing mix of orange and guava juices with a hint of lime.

[Non Alcoholic] Zesty lime and ginger drink served chilled.

[Non Alcoholic] House-special fruity mocktail with tangy and sweet flavors.

[Non Alcoholic] Vanilla-flavored mocktail with creamy, fizzy undertones.

[Non Alcoholic] Smooth pink guava drink with subtle spice and citrus notes.

[Non Alcoholic] Sweet and juicy lychee blend served over ice.

[Non Alcoholic] Classic tropical mix of pineapple and coconut.

[Non Alcoholic] Mixed fruit mocktail with a fizzy citrus twist.

[Non Alcoholic] Miss Roji mocktail topped with a scoop of vanilla ice cream.

Thick chocolate-flavored shake with creamy milk and ice cream.

Seasonal mango blended with milk and vanilla ice cream.

Classic vanilla shake made with ice cream and chilled milk.

Sweet strawberry blend with cream and ice cream.

Fresh apple puree blended with chilled milk and sugar.

Refreshing rose-flavored milkshake served chilled.

Refreshing drink made with lemon juice and chilled water.

Sparkling soda with lemon juice, served sweet or salted.

Chilled carbonated soft drink served in a glass.

Non alcoholic flavored malt beverage served chilled.

Rich milkshake loaded with dry fruits and topped with ice cream.

Creamy mango shake topped with ice cream and chunks.

Sweet rose-petal preserve milkshake topped with ice cream.

Saffron-infused dry fruit shake topped with rich malai ice cream.

Refreshing sweet lime juice served chilled.

Freshly squeezed orange juice full of vitamin C.

Tropical pineapple juice with sweet and tangy notes.

Chilled apple juice made from fresh fruit.

A blend of various fruits juiced together for a refreshing drink.

[Dessert] Warm gulab jamun served with chilled vanilla ice cream.

Rich halwa made from yellow lentils, ghee, and cardamom.

[Dessert] Fresh apple cubes topped with sweetened cream.

[Dessert] Seasonal mango slices served with fresh cream.

[Dessert] Fresh strawberries topped with sweet whipped cream.

[Dessert] Assorted seasonal fruits served with creamy topping.